Menu
Introducing Let’s Pho, a Thai-Vietnamese-Asian Fusion restaurant in Sherman Oaks, CA. Known for its diverse menu and trendy ambiance, Let’s Pho offers vegan and vegetarian options, along with a variety of beverages including Thai tea, Vietnamese coffee, and fresh coconut juice. Start off with their Shop Fries or Fresh Vietnamese Spring Rolls, then delve into their flavorful soups like Spicy Thai Coconut or Poh Tak. Customers rave about the delicious pho dishes, generous portions, and attentive service. Whether you're craving pad thai or a hearty bowl of beef short rib pho, Let’s Pho is a must-try destination for a satisfying and memorable dining experience.
Beverages

Thai Tea
Choice of iced or hot Thai orange tea or Thai green tea.
Vietnamese Coffee
Roast Vietnamese coffee beans with sweetened condensed creamer.
Regular Iced Tea
Regular Hot Tea
Fresh Coconut Juice
Can Soda
Fiji Water
Perrier Sparkling Water
Smoothie and Boba
Lychee Refresher
Lychee refresher with oolong tea, mint and lemon.
Green tea
Shop Fries
Garlic rosemary shoestring fries with ranch.
Dim-Sum
Steamed. 4 pieces of ground chicken, shrimp with Chinese 5 spice, served with soy sauce vinegar ginger and green chili.
1 Piece Steamed Buns
4 Piece Let's Pho Fried Wonton
Cream cheese and imitation crab fried wontons.
2 Piece Fresh Vietnamese Spring Rolls
Soy, tofu, basil, carrots and rice vermicelli rolls with homemade tamarind and ground peanut dipping sauce.
4 Piece Fried Spring Rolls
Crispy fried vegetable egg roll.
Gyoza Recipe
Japanese style fried or steamed dumplings. Served with choice of meat.
Deep Fried Tofu
Served with sweet and sour sauce and ground peanuts.
Thai-Style Crispy Fried Pork Belly
A delicious golden brown crispy deep fried pork belly. Served with Thai spicy dipping sauce.
6 Piece Vietnamese Hot Wings
Deep fried chicken wings with spicy, sweet mixed in cilantro garlic, green onion and a vinaigrette fish sauce.
Crispy Golden Calamari
Deep fried and lightly battered squid with fresh chili and green onions, served with sweet and sour sauce.
Hong Kong Style Deep-fried Spicy Salty Whole Shrimp
Authentic Chinese dish made with Japanese ingredients.
Starter

Soup

Spicy Thai Coconut Soup
Coconut milk tames the heat and combines deliciously with chicken breast in spicy Thai coconut chicken soup.
Spicy Shrimp Thai Coconut Soup
Coconut milk tames the heat and combines deliciously with chicken breast in spicy Thai coconut shrimp soup.
Chicken Tom-Yam
Shrimp Tom-Yam
Poh Tak
Thai spicy seafood soup in hotpot. Famous Thai spicy clear soup.
Tom Kha Seafood Hot Pot
This Thai seafood soup is authentic and incredible tasting. You'll love the combination of seafood with lemongrass, coconut milk and lime.
Beef Pho Bo
Prime beef rib eye is produced from young, well-fed beef cattle with an abundant marbling result that is tender, juicy and flavorful.
Pho Combination
Slide of beef, tendon, tripe and meatballs.
Pho Meatballs
Vietnamese meatball pho noodle soup.
Chicken Pho Ga
Saigon-style pho recipe in a rice noodle bowl.
Pho Vegetarian
Tofu and mixed vegetables.
Pho Gyoza
Choice of vegetable, pork or chicken.
Pho Shrimp
Pho BBQ Pork
Homemade BBQ pork. Tender, less fatty.
Pho Banh Bot Loc
Spicy noodles. Served with ground chili garlic oil-fried onion (Vietnamese udon).
Pho Beef Shanks Bone Marrow
Beef shanks bone marrow simmered for 24 hours. Slice of beef limited to a single order per day.
Beef Short Rib Pho
Beef short rib bone simmered for 24 hours. Slice of beef limited to a single order per day.
Pho Chicken Curry
Served with Vietnamese rice vermicelli and coconut curry soup. Non-GMO. Gluten free.
Udon Tom-Kha
Hot noodle soup mildly flavored in coconut soup with chicken and shrimp and fish ball. Spicy and tastes of hot sour.
Bangkok Wonton Egg Noodle Soup
Egg noodle with shrimp wonton, BBQ pork and Chinese hot choy.
Tom Yum Noodle Soup
This spicy, aromatic Tom Yum noodle soup is a savory way to warm up your evening.
Pho

Salad

Green Papaya Spicy Salad
Green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar.
Thai Spicy Ground Chicken Salad
Choice of laab. Served with cabbage, green onions, lettuce and Thai basil.
Thai Spicy Ground Chicken Salad with Duck
Served with cabbage, green onions, lettuce and Thai basil.
Grilled Chicken Salad
Mixed green salad with grilled chicken skewers served with our mustard and soy flavored dressing.
BUN BBQPORK AND SHRIMP
BUN CHICKEN
BUN TOFU
BUN BEEF
BUN SHRIMP
BUN PORK
Bun

Curry

Yellow Chicken Curry
Homemade yellow chili paste and coconut milk with potato and carrots served with chicken, steamed rice and roti bread.
Banh Xeo Savory Vietnamese Crepes
Savory Vietnamese crepes. Filling has chicken, shrimp, mung bean, bean sprouts and some green onion.
Crying Tiger
Suea Rong Hai Thai-style grilled and marinated top sirloin steak with Jaew Thai dried chili dipping sauce and sticky rice.
Nua Nam Tok
Spicy grilled beef salad. Isaan-style grilled rib eye steak mixed with Thai herbs, such as lemongrass, mint leaves, saw-leaf, cilantro and hot chilies. Served with sticky rice.
Grilled Meat over Rice with Fried Egg
Choice of meat served with Vietnamese pickled fresh cucumbers, carrots, with light bean sauce. Topped with green onion and ground peanuts fried onion egg roll.
Special

Over Rice

Pad Prik Khing Moo Krob
Crispy pork belly in red curry paste. It is a simple dish of crispy pork and green bean with fried egg.
Roast Duck over Rice
Slide roast duck over rice with bok-choy with house sauce, soy sauce, vinegar and fresh chili.
Pad Ka-Prao
Pad Ka-Prao with ground chicken or a chicken slice with fried egg.
Pad Kra Pow Moo Krob
Crunchy pork skin, succulent meat, a very flavorful sauce and fresh Thai basil. Served with fried egg over rice.
Basil Squid and Shrimps over Rice with Fried Egg
Thai roasted chili paste.
Khua Kling Thai
Chicken or tofu and curry paste with fried egg.
Garlic and Pepper chicken with Fried Egg
Chicken or tofu with oyster sauce, soy sauce, golden mountain sauce, fish sauce, white pepper and black pepper fry garlic with fried egg.
Mix Vegetable Lover over Rice with Fried Egg
Wok stir-fry mix vegetable with garlic oyster sauce.
Fried Pork Belly and Fried Egg over Rice
Deep fried pork with garlic and soy sauce served with spicy sauce.
Pad-Cha-Talay
Pad Cha Thai. Spicy stir-fry seafood and herbs, Thai sweet and spicy stir fried seafood, coconut milk and Thai sweet basil.
Bangkok Fried Rice
Wok pan fried white rice with egg, tomato, white onion, garlic and green onion.
Spicy Fried Rice
Wok pan fried white rice with egg, tomato, white onion, garlic and green onion.
Crab Fried Rice
Wok-fried rice with egg and crab meat with scallion onion and soft shell crab on the top, served with sweet and sour sauce.
Kuay Tiaw Khua Kai
Noodles dry-fried with chicken.
Pad-Sw-Eu
Wok pan-fried flat noodles with egg and Chinese broccoli, carrot and broccoli.
Bangkok Street Food Stir Fried Noodles Pad Thai
Thin rice noodle, egg bean sprout, green onion baked bean curd topped with crushed nuts and lime.
Pad-kee Mao
Pan-fried spicy noodle. Drunken noodles.
Yakisoba
Chow mein. Made with BBQ pork.
Singapore Noodles
Egg noodles topping with fried egg and mix vegetable, shrimp, pad chicken in chef special gravy sauce.
Wok-Panfried

The Banh Mi

Vietnamese Pork Belly
This is pork belly slow cooking method turns the meat into a delicious creation.
Chinese BBQ Pork
Roast Duck
Roast duck sliced sandwich.
Black Maggi Tofu
Grilled black soy tofu sandwich.
Grilled Sandwich
Choice of grilled pork, beef or marinated chicken.
Fried Banana
mango with sweet sticky rice (seasonal)
Sweet

side order
